Step 1 - Ingredients mixing - MIX100

For this step the machine used is a mixer. You put all the ingredients in it and you will get the dough.

Related Products links: MIX100

Step 2 - Dough cutting - CUT36 and CUT200

For this step you can use two different machines

Option 1 - Manual Dough Cutter

Option 2 - Automatic Dough Cutter

Related Products links: CUT36, CUT200

Step 3 - Dough ball rounding - R200

The purpose of this step is to get  perfectly round dough balls, so the tortillas get the same size and round.

Related Products links: R200

Step 4 - Dough resting

To make wheat flour tortillas you need to rest the dough for around 20-30 minutes. You put the dough balls on trays and the trays in a rack. After the dough has rested it is ready for the T5000 machine.

Step 5 - Dough ball pressing and tortilla cooking - T5000, T3500, T2500

In this step you use the T5000 tortilla machine. It presses the dough to get the tortillas and cook them in its automatic grill. After the tortillas get out of the T5000 machine they are ready to eat.

Related Products links: T5000, T3500, T2500

Step 6 - Tortilla Cool Down - Cooler

This step will cool down the tortillas so they can be packaged. You can not package the tortillas if they are hot.

Related Products links: COOL5

Step 7 - Tortilla Packaging

After the tortillas get out of the cooler, they are ready to be packaged and distributed to sales points.