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Premium Bakery Spiral Dough Mixer – 20L, 40L, 50L, 80L & 130L Models
High-performance premium spiral dough mixers, available in 20L, 40L, 50L, 80L, and 130L. Perfect for bakeries and pastry shops requiring consistency, durability, and maximum efficiency.
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Premium Spiral Dough Mixer – 20L, 40L, 50L, 80L & 130L Models
Power, precision, and durability come together in our Premium Spiral Dough Mixers, designed for professional bakeries and pastry shops. These mixers ensure uniform and consistent dough, no matter the batch size, while reducing preparation time and energy consumption.
With models ranging from 20 liters up to 130 liters, they adapt to the production needs of artisan bakeries, medium-sized shops, and large-scale industrial kitchens. Equipped with high-performance motors, multiple speed options, and reinforced bowls, our mixers guarantee smooth and even results with every use.
The 130L professional version stands out as a powerhouse solution for high-volume production, combining heavy-duty strength with intuitive controls for effortless operation. Whether you’re working with small or massive dough batches, our Premium Spiral Dough Mixers provide unmatched reliability and efficiency.
Characteristics:
- Available in multiple sizes: 20L, 40L, 50L, 80L, and 130L for all production levels.
- High dough capacity: Handles between 16 kg and 50 kg of dough depending on the model.
- Multiple speed settings for optimized mixing of light and dense doughs.
- Durable stainless steel bowl ensures long-lasting performance and easy cleaning.
- Robust motors ranging from 0.5 HP up to 6.5 kW for heavy-duty mixing.
- Stable, reinforced construction designed for intensive bakery use.
- Independent bowl rotation speeds for precise control.
- Voltage options: 110V for smaller mixers, 220V (single or three-phase) for larger models.
- 130L Professional Model: ideal for industrial-scale bakeries requiring maximum efficiency.
- Perfect for bakeries, pastry shops, and industrial kitchens seeking consistent, high-quality results.
Specifications:
| Model | Capacity | Dough Capacity | Mixing Speed (RPM) | Bowl Rotation (RPM) | Voltage | Power | Net Weight | Dimensions (W x D x H) |
|---|---|---|---|---|---|---|---|---|
| 20L | 20 L (5.3 gal) | 16 kg (35 lbs) | 110 / 240 | 10 / 16 | 110V | 0.5 / 1 HP | 72 kg (159 lbs) | 15 in x 27.2 in x 28.7 in (38 x 69 x 73 cm) |
| 40L | 40 L (10.6 gal) | 32 kg (70 lbs) | 100 / 185 or 220 | 10 / 16 | 110V or 220V | 1.5 / 3 HP | 118 kg (260 lbs) | 18.9 in x 34.3 in x 37 in (48 x 87 x 94 cm) |
| 50L | 50 L (13.2 gal) | 40 kg (88 lbs) | 100 / 185 | 10 / 16 | 110V or 220V | 1.5 / 3 HP | 121 kg (266 lbs) | 20.9 in x 36.2 in x 37 in (53 x 92 x 94 cm) |
| 80L | 80 L (21.1 gal) | 60 kg (132 lbs) | 120 / 240 | 15 / 30 | 220V | 2 / 3.25 HP | 220 kg (485 lbs) | 22.8 in x 36.6 in x 45.3 in (58 x 93 x 115 cm) |
| 130L (Professional) | 130 L (34.3 gal) | 50 kg (110 lbs) | 122 / 245 | – | 220V (Three-phase) | 6.5 kW | 420 kg (926 lbs) | 28.7 in x 46.5 in x 48.4 in (73 x 118 x 123 cm) |
These machines are made to order and we take 15 business days to ship your machine. Please take this into account when you order.
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Is the best option in flour tortilla machines for industrial production. We are a company with presence in Mexico and the US. Our machines are quality made in Mexico and exported to our warehouse in the US. That’s why we can ship at a very competitive rates within the US and Worldwide.
If you are in the US it will be very easy to buy from us, because we are a US Corporation, you won’t need to deal with customs at any moment. You only need to order and will receive your machine at any US address within the continental states.
| Attributes | Value |
|---|---|
| Capacity | 20 L, 40 L, 50 L, 80 L, 130 L |
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