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Our Standard Vertical Oven, available in 3, 4, or 6 tray models, is the perfect solution for bakeries that need efficiency in a compact footprint. Designed to maximize vertical space, this oven fits seamlessly into smaller production areas without compromising performance.
Equipped with reinforced racks, tempered glass viewing window, stainless steel door cover, and interior lighting with E26 socket, it ensures durability and convenience for daily baking. The fiberglass thermal insulation maintains consistent heat, while the flute-style burners and built-in thermometer (0°–300°C) provide precise and reliable baking results.
With its vertical design, this oven saves valuable floor space, making it ideal for bakeries, restaurants, and food businesses with limited kitchen space. Reliable, practical, and cost-effective—this is part of our Standard Line created to meet essential baking needs.
Characteristics:
These machines are made to order and we take 15 business days to ship your machine. Please take this into account when you order.
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Is the best option in flour tortilla machines for industrial production. We are a company with presence in Mexico and the US. Our machines are quality made in Mexico and exported to our warehouse in the US. That’s why we can ship at a very competitive rates within the US and Worldwide.
If you are in the US it will be very easy to buy from us, because we are a US Corporation, you won’t need to deal with customs at any moment. You only need to order and will receive your machine at any US address within the continental states.
| Attributes | Value |
|---|---|
| Model | 4 Trays, 4 Trays + Equipped, 6 Trays, 6 Trays + Equipped, 3 Trays French-Door + Equipped |