Swing Oven – High Capacity and Durability for Professional Baking

Our Swing Oven is designed to meet the highest standards of quality and performance in commercial baking. With its robust construction and durable materials, this oven ensures a long service life while consistently delivering excellent baking results.

Ideal for bakeries, tortilla factories, and food production facilities, the swing oven offers high production capacity to meet demand even during peak hours. Its innovative swinging tray system guarantees even heat distribution, resulting in uniform cooking and superior texture in every batch.

Easy to operate and energy-efficient, this oven combines productivity, durability, and user-friendly design, making it the perfect choice for businesses that require reliable baking equipment to elevate their culinary creations.

Features:

Robust and durable construction for long-lasting use
Swinging tray system for even heat distribution
High production capacity for commercial demands
Easy to operate and energy-efficient design
Perfect for bakeries, tortilla factories, and food industries

Characteristics:

Made of galvanized sheet metal and stainless steel
Panoramic tempered glass viewing window
Interior light
Lined with 4 inches of mineral wool
Reaches 220°C for 20 to 30 minutes while cold
Operates with LP gas
Digital panel (OPTIONAL)
Steam system

Infographic wheat dough cutter and rounder

Infographic Swing Oven for Bread Baking

Dimensions:

Capacity	Front	Depth	Height
5 trays	4.82 ft (1.47 m)	6.79 ft (2.07 m)	6.23 ft (1.90 m)
10 trays	6.46 ft (1.97 m)	6.79 ft (2.07 m)	6.23 ft (1.90 m)
15 trays	8.04 ft (2.45 m)	6.79 ft (2.07 m)	6.23 ft (1.90 m)
20 trays	9.68 ft (2.95 m)	6.79 ft (2.07 m)	6.23 ft (1.90 m)
25 trays	11.32 ft (3.45 m)	6.79 ft (2.07 m)	6.23 ft (1.90 m)
30 trays	12.96 ft (3.95 m)	6.79 ft (2.07 m)	6.23 ft (1.90 m)

Dimensions wheat dough cutter and rounder

Dimensions Swing Oven

Specifications:

Tray capacity	5 trays	10 trays	15 trays	20 trays	25 trays	30 trays
Number of trays per swing	1	2	3	4	5	6
Minimum height for oven placement	8.2 ft (2.5 m)	8.2 ft (2.5 m)	8.2 ft (2.5 m)	8.2 ft (2.5 m)	8.2 ft (2.5 m)	8.2 ft (2.5 m)
Total weight	650 kg	720 kg	880 kg	1,300 kg	1,445 kg	1,600 kg
Gas tank capacity	300 kg	300 kg	300 kg	300 kg	300 kg	300 kg
Motor capacity	1/2 HP	1/2 HP	1/2 HP	1/2 HP	1/2 HP	3/4 HP
Approximate gas consumption when cold	1 L/hr	1.25 L/hr	1.65 L/hr	2.7 L/hr	2.95 L/hr	3.3 L/hr
Approximate gas consumption	0.75 L/hr	1.15 L/hr	1.45 L/hr	1.85 L/hr	2.25 L/hr	2.65 L/hr
White bread baking capacity (approx. 16 pcs/tray per hour)	160	320	480	640	768	960
Sweet pastry baking capacity (approx. 20 pcs/tray per hour)	200	400	600	800	960	1200

These machines are made to order and we take 15 business days to ship your machine. Please take this into account when you order.

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www.supertortillamachines.com

Is the best option in flour tortilla machines for industrial production. We are a company with presence in Mexico and the US. Our machines are quality made in Mexico and exported to our warehouse in the US. That’s why we can ship at a very competitive rates within the US and Worldwide.

If you are in the US it will be very easy to buy from us, because we are a US Corporation, you won’t need to deal with customs at any moment. You only need to order and will receive your machine at any US address within the continental states.

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