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Produce both corn and flour tortillas with a single machine. Built on the proven T5000 platform, this hybrid system features interchangeable production heads, delivering up to 960 corn tortillas or 1,440 flour tortillas per hour while maximizing flexibility and reducing equipment costs.
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A versatile tortilla production system that combines the robust oven and structure of the T5000 with interchangeable production heads for both corn and flour tortillas. Switch between products quickly and maximize your production flexibility with a single machine.
Designed for businesses that want the ability to produce both corn and flour tortillas without investing in two separate production lines, this hybrid machine combines the proven cooking system of the T5000 with interchangeable forming heads.
Simply install the desired production head and begin manufacturing either fresh corn tortillas or fully cooked flour tortillas. This flexibility makes the machine ideal for restaurants, tortilla factories, food service operations, and growing businesses looking to expand their product offerings.