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Hybrid Tortilla Machine Interchangeable Corn & Flour Production Heads
Produce both corn and flour tortillas with a single machine. Built on the proven T5000 platform, this hybrid system features interchangeable production heads, delivering up to 960 corn tortillas or 1,440 flour tortillas per hour while maximizing flexibility and reducing equipment costs.
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Hybrid Corn & Flour Tortilla Machine
A versatile tortilla production system that combines the robust oven and structure of the T5000 with interchangeable production heads for both corn and flour tortillas. Switch between products quickly and maximize your production flexibility with a single machine.
Overview
Designed for businesses that want the ability to produce both corn and flour tortillas without investing in two separate production lines, this hybrid machine combines the proven cooking system of the T5000 with interchangeable forming heads.
Simply install the desired production head and begin manufacturing either fresh corn tortillas or fully cooked flour tortillas. This flexibility makes the machine ideal for restaurants, tortilla factories, food service operations, and growing businesses looking to expand their product offerings.
Production Capacity
Corn Tortilla Configuration
- 16 tortillas per minute
- Up to 960 tortillas per hour
- Compatible with nixtamal dough and corn flour (masa harina)
Flour Tortilla Configuration
- 24 tortillas per minute
- Up to 1,440 tortillas per hour
- Produces fully cooked flour tortillas ready to serve
Key Features
- Interchangeable corn and flour tortilla production heads
- Single machine for two tortilla types
- Heavy-duty industrial frame based on the T5000 platform
- Automated cooking system
- Ideal for restaurants and tortilla production facilities
- Reduces equipment investment compared to purchasing separate machines
- Simple operation and fast product changeover
Corn Tortilla Head Specifications
- Produces nixtamal and corn flour tortillas
- Includes 4.72″ and 6.3″ cutters
- Additional cutter sizes available
- Capable of producing up to 30 kg of tortillas per hour
- Designed for efficient single-operator use
Flour Tortilla Cooking System
- Electrically heated 14″ plates
- Produces tortillas up to 13″ in diameter
- Automated cooking process
- Propane gas or natural gas heating options
- Turbo burner technology that can reduce gas consumption by up to 50%
Technical Specifications
- Power Supply: 220V, 60Hz (can be adjusted to 220V, 50Hz)
- Heating System: Automated propane or natural gas oven
- Machine Structure: Heavy-duty T5000 platform
- Maximum Flour Tortilla Size: Up to 13 inches
- Operation: Designed for continuous commercial production
Benefits
- Produce both corn and flour tortillas with one machine
- Expand your menu and production capabilities
- Lower equipment and maintenance costs
- Increase operational flexibility
- Perfect for growing tortilla businesses and restaurants
- Reliable industrial construction for long-term operation
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